Stoute Joke - Beer Recipe - Brewer's Friend

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Stoute Joke

234 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Saense Breauws Brewing
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Saturday December 29th 2018
1.075
1.023
6.9%
30.2
43.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 44.2%
1.70 kg German - CaraAmber1.7 kg CaraAmber 34 23 13.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 1.2%
0.35 kg German - Carafa III0.35 kg Carafa III 32 535 2.8%
0.90 kg United Kingdom - Coffee Malt0.9 kg Coffee Malt 36 150 7.2%
2.35 kg German - Smoked Malt2.35 kg Smoked Malt 37 3 18.9%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 4%
12.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g pacific jade40 g pacific jade Hops Pellet 13 Boil 60 min 24.39 44.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.82 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Arabica Coffee, cold infuse Spice Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L protein break (only the oats and wheat) Infusion -- 40 °C 15 min
16 L mash in (first mash with 1/2 of the grain) Infusion -- 70 °C 60 min
6 L first sparge Sparge -- 55 °C --
22 L mash in (second mash with 1/2 of the grain)) Infusion -- 70 °C 60 min
12 L second sparge Sparge -- 55 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24.9
Mash volume with grains 33.1
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 34.6 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 49.4  
Equipment Profile Used: System Default
 
Notes

koffie: espresso, niet te zuur. toevoegen op T = 5.

caramunich? in plaats van caraamber.

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  • Last Updated: 2019-05-22 09:14 UTC