Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | United Kingdom - Chocolate | 34 | 425 | 4.2% | |
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 5.6% | |
0.50 lb | German - Carafa III | 32 | 535 | 2.8% | |
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56.3% | |
5.50 lb | German - Munich Dark | 37 | 15.5 | 31% | |
17.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 8.49 | 40% | |
1.50 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 23.37 | 60% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.66 gal | Fly Sparge | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.66 | 26.6 |
Mash volume with grains | 8.08 | 32.3 |
Grain absorption losses | -2.22 | -8.9 |
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.97 | 39.9 |
Equipment Profile Used: | System Default |