MoreBeer American IPA - Beer Recipe - Brewer's Friend

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MoreBeer American IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: MoreBeer.com Kit
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday December 29th 2018
1.067
1.016
6.7%
75.5
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15.2 Boil 60 min 49.53 20%
2 oz Cascade2 oz Cascade Hops Pellet 5.1 Aroma 10 min 12.05 40%
2 oz Cascade2 oz Cascade Hops Pellet 5.1 Whirlpool 1 min 13.89 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1.80 g Epsom Salt Water Agt Mash 1 hr.
12.20 g Gypsum Water Agt Mash 1 hr.
1.70 g Table Salt Water Agt Mash 1 hr.
6.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pale Ale - Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal BIAB Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.44 33.8  
Mash volume with grains 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.44 33.8
Equipment Profile Used: System Default
"MoreBeer American IPA" American IPA beer recipe by MoreBeer.com Kit. BIAB, ABV 6.69%, IBU 75.47, SRM 6.22, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Cascade) Other: (Whirlfloc, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-01-02 16:31 UTC