MG IPA - Beer Recipe - Brewer's Friend

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MG IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday December 29th 2018
1.063
1.014
6.5%
66.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Boil 60 min 20.97 16.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 40.56 22.2%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 15 min 4.76 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 22.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 10 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride Water Agt Mash 0 min.
0.25 tsp Magnesium Sulfate Water Agt Mash 0 min.
0.25 tsp Calcium Sulfate Water Agt Mash 0 min.
0.50 tsp Amylase Other Mash 0 min.
0.50 tsp Citric acid Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 15 min.
2 tbsp Super Ferment Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Brewing salts were added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt mash Infusion -- 152 °F 60 min
8 qt rinse grains Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.09 g | 40.4 qt) 10.5 42  
Mash volume with grains (equipment estimates 11.21 g | 44.9 qt) 11.62 46.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

The brew calculator on this website says that my mash pH is too high. I have increased the salts and acid additions to this and future recipes.

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  • Last Updated: 2018-12-30 00:50 UTC