Sleep in a Barrel Porter - Beer Recipe - Brewer's Friend

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Sleep in a Barrel Porter

428 calories 44.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G-Man
Calories: 428 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)
Created: Saturday December 29th 2018
1.127
1.034
12.1%
39.4
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 38.8%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 5.8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 2.9%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 2.9%
1 lb Belgian - Special B1 lb Special B 34 115 3.9%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 12.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 1.9%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 7.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 3.9%
25.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.46 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.18 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.46 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.18 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 20 min 12.17 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 0.8 g | 3.2 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Sleep in a Barrel Porter" Foreign Extra Stout beer recipe by G-Man. All Grain, ABV 12.12%, IBU 39.44, SRM 47.71, Fermentables: (Maris Otter Pale, Brown, Pale Chocolate, Crystal 55L, Special B, LME Munich, De-Bittered Black, Dry Malt Extract - Dark, Munich - Light 10L, Carapils (Dextrine Malt), Turbinado) Hops: (Fuggles, East Kent Goldings, Cascade, Centennial)
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  • Last Updated: 2019-04-16 21:53 UTC