Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday December 28th 2018
1.058
1.010
6.3%
23.6
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb German - Pilsner5.6 lb Pilsner 38 1.6 43.2%
4.50 lb German - Smoked Malt4.5 lb Smoked Malt 37 3 34.7%
1.75 lb United Kingdom - Munich1.75 lb Munich 37 6 13.5%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 5.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
12.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 5.8 Boil 60 min 20.23 33.3%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.7 Boil 10 min 3.41 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 5.8 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 9.41 37.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

Iowa Brewers Union Open 2016, This beer won 1st in catigory and 2nd place BOS.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 19:37 UTC
  • Snapshot Created: 2018-12-28 23:45 UTC