WEIHENSTEPHANER DUNKELWEIZEN CLONE 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WEIHENSTEPHANER DUNKELWEIZEN CLONE 2

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: McTarnamins
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 28th 2018
1.054
1.013
5.4%
16.3
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 40%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 40%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.7%
1 lb Belgian - Special B1 lb Special B 34 115 8.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Mount Hood0.9 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.34 100%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"WEIHENSTEPHANER DUNKELWEIZEN CLONE 2" Dunkles Weissbier beer recipe by McTarnamins. All Grain, ABV 5.4%, IBU 16.34, SRM 14.4, Fermentables: (Pilsner, Wheat Malt, Honey Malt, Special B, Rice Hulls) Hops: (Mount Hood)
Last Updated and Sharing
 
1,628
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 10:15 UTC