Maerzen II
203 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
6.8 |
First Wort
|
60 min |
8.73 |
30% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
6.1 |
30% |
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
6.8 |
Whirlpool
|
5 min |
4.07 |
40% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
18.9 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Starting Profile based on Raleigh wells
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
2.5 gal |
|
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.6 |
14.4
|
Mash volume with grains
|
4.56 |
18.2
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt)
|
4.65 |
18.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.02 |
20.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Maerzen II" Märzen beer recipe by Brews Brother. All Grain, ABV 6.73%, IBU 18.91, SRM 10.7, Fermentables: (Pilsner, CaraVienne, Munich Light, Carapils (Dextrine Malt), Melanoidin) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-28 16:21 UTC