Ulme+Citra - Beer Recipe - Brewer's Friend

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Ulme+Citra

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday December 28th 2018
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1.051
1.011
5.2%
32.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.57 kg American - Pale Ale6.57 kg Pale Ale 37 3.5 100%
6.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.9 Boil 30 min 17.79 6.6%
15 g Citra15 g Citra Hops Pellet 11.8 Boil 15 min 7.88 4.9%
11 g Mosaic11 g Mosaic Hops Pellet 14.2 Boil 15 min 6.95 3.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Boil 0 min 16.5%
40 g Chinook40 g Chinook Hops Pellet 12.9 Boil 0 min 13.2%
50 g Mosaic50 g Mosaic Hops Pellet 14.2 Boil 0 min 16.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Dry Hop 3 days 16.5%
40 g Chinook40 g Chinook Hops Pellet 12.9 Dry Hop 3 days 13.2%
27.50 g Mosaic27.5 g Mosaic Hops Pellet 14.2 Dry Hop 3 days 9.1%
303.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g mõru apelsini koor Herb Boil 3 min.
20 g sidruni koor Herb Boil 3 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 4.11 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 27
Mash volume with grains 31.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

Algus vesi 29L

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 15:11 UTC