Manshack's Pale Ale - Beer Recipe - Brewer's Friend

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Manshack's Pale Ale

292 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday December 28th 2018
1.088
1.018
9.2%
32.9
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 62.5%
5 lb American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L 35 15 31.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 15.91 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 55 min 16.94 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.55 g). Reduce mash thickness to 1.74 qt/lb or increase pre-boil volume to 4.51 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.55 26.2
Equipment Profile Used: System Default
"Manshack's Pale Ale" American Pale Ale beer recipe by coreyman. All Grain, ABV 9.15%, IBU 32.85, SRM 11.08, Fermentables: (Pale 6-Row, Caramel / Crystal 15L, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 03:37 UTC