SB10-1: Pale Ale - Beer Recipe - Brewer's Friend

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SB10-1: Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmelby
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 28th 2018
1.053
1.013
5.2%
56.3
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.1%
9 lb 2-Row (US)9 lb 2-Row (US) 36.8 2 76.9%
1.20 lb US - Vienna (DE)1.2 lb US - Vienna (DE) 36.8 4 10.3%
1 lb US - Caramel Vienne 20L1 lb US - Caramel Vienne 20L 33.8 20 8.5%
4 oz US - Carapils (DE)4 oz US - Carapils (DE) 34.8 1 2.1%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena (US)0.5 oz Galena (US) Hops Pellet 13.2 Boil 45 min 22.03 14.3%
0.50 oz Galena (US)0.5 oz Galena (US) Hops Pellet 13.2 Boil 10 min 8.7 14.3%
0.50 oz Amarillo (US)0.5 oz Amarillo (US) Hops Pellet 8 Boil 10 min 5.27 14.3%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 12.6 Boil 10 min 8.31 14.3%
0.50 oz Galena (US)0.5 oz Galena (US) Hops Pellet 13 Whirlpool 10 min 4.43 14.3%
0.50 oz Amarillo (US)0.5 oz Amarillo (US) Hops Pellet 9.3 Whirlpool 10 min 3.17 14.3%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 13 Whirlpool 10 min 4.43 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.12 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed September 2016

Mash 150-152 --> 20 min
RAMP 152-156 --> 10 min
MASH 156 --> 40 min

Mash pH 5.4

Preboil, pH 5.42, S.G. 1.043

Final Runnings, pH 5.48, S.G. 1.016

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  • Last Updated: 2023-08-26 00:51 UTC