SB9-1: Helles - Beer Recipe - Brewer's Friend

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SB9-1: Helles

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmelby
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday December 28th 2018
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1.047
1.012
4.6%
20.5
3.2
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pilsner (DE)9 lb Pilsner (DE) 37.7 1 90%
8 oz US - Carapils (DE)8 oz Carapils (DE) 34.8 1 5%
4 oz US - Dark Munich (DE)4 oz Dark Munich (DE) 35.8 10 2.5%
4 oz US - Melanoidin (DE)4 oz Melanoidin (DE) 36.8 25 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau (DE)1.5 oz Hallertau (DE) Hops Pellet 2.7 Boil 60 min 14.01 50%
1 oz Hallertau (DE)1 oz Hallertau (DE) Hops Pellet 2.7 Boil 20 min 5.66 33.3%
0.50 oz Hallertau (DE)0.5 oz Hallertau (DE) Hops Pellet 2.7 Whirlpool 10 min 0.84 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed summer 2016 (July?)

Mash pH 5.12 @112F
Final runnings: S.G. 1.018, pH 5.4 @94F

Preboil: S.G. 1.045 pH 5.3 @72F

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  • Last Updated: 2023-08-25 05:27 UTC