SB7-1: Citrus Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SB7-1: Citrus Common

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmelby
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 28th 2018
Similar Recipes

Ariana/First Gold/Gemini/Pioneer Pale Ale

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 41

Voss Kveik Pale Ale

by AppalachianSkyeBrewing

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 41

Cascade Trail Pale Ale

by OkanaganMike

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 44

1.059
1.012
6.2%
49.8
7.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 85.1%
1 lb US - Vienna (DE)1 lb US - Vienna (DE) 36.8 4 8.5%
4 oz US - Crystal 50L (UK)4 oz US - Crystal 50L (UK) 33.8 50 2.1%
4 oz US - Carapils (DE)4 oz US - Carapils (DE) 34.8 1 2.1%
4 oz Victory (US)4 oz Victory (US) 33.8 28 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena (US)0.5 oz Galena (US) Hops Pellet 13.2 Boil 45 min 21.08 10%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 8 Boil 10 min 10.09 20%
0.75 oz Simcoe (US)0.75 oz Simcoe (US) Hops Pellet 12.6 Boil 10 min 11.92 15%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 8 Whirlpool at 170 °F 10 min 3.05 20%
0.75 oz Simcoe (US)0.75 oz Simcoe (US) Hops Pellet 12.6 Whirlpool at 170 °F 10 min 3.6 15%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed in Summer 2016

Mash 154, pH 5.5

Final Runnings, pH 5.66

Preboil 1.050, pH 5.56

Really enjoyed this beer.

Last Updated and Sharing
 
105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-25 05:12 UTC