SB7-1: Citrus Common - Beer Recipe - Brewer's Friend

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SB7-1: Citrus Common

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmelby
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 85.1%
1 lb US - Vienna (DE)1 lb US - Vienna (DE) 36.8 4 8.5%
4 oz US - Crystal 50L (UK)4 oz US - Crystal 50L (UK) 33.8 50 2.1%
4 oz US - Carapils (DE)4 oz US - Carapils (DE) 34.8 1 2.1%
4 oz Victory (US)4 oz Victory (US) 33.8 28 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena (US)0.5 oz Galena (US) Hops Pellet 13.2 Boil 45 min 21.08 10%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 8 Boil 10 min 10.09 20%
0.75 oz Simcoe (US)0.75 oz Simcoe (US) Hops Pellet 12.6 Boil 10 min 11.92 15%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 8 Whirlpool at 170 °F 10 min 3.05 20%
0.75 oz Simcoe (US)0.75 oz Simcoe (US) Hops Pellet 12.6 Whirlpool at 170 °F 10 min 3.6 15%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed in Summer 2016

Mash 154, pH 5.5

Final Runnings, pH 5.66

Preboil 1.050, pH 5.56

Really enjoyed this beer.

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  • Last Updated: 2023-08-25 05:12 UTC