Oatmeal Stout BIAB - Beer Recipe - Brewer's Friend

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Oatmeal Stout BIAB

210 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday December 27th 2018
1.063
1.018
5.9%
42.3
37.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.7%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.7%
0.40 lb American - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 33 550 2.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.6%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 3.1%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 6.3%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.8 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.49 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.74 39  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 11.01 44  
Grain absorption losses -1.99 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Oatmeal Stout BIAB" American Stout beer recipe by gstuckey. BIAB, ABV 5.87%, IBU 42.29, SRM 37.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Midnight Wheat Malt, Flaked Oats, Abbey Malt, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 19:49 UTC