Cascade IPA 2.0
195 calories
17.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.60 kg |
Dry Malt Extract - Light3.6 kg Dry Malt Extract - Light |
|
42 |
4 |
86.7% |
3.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
13.73 |
18.2% |
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
13.19 |
22.7% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
10.22 |
27.3% |
35 g |
Cascade35 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
8.71 |
31.8% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Cascade (Leaf/Whole) 110 g Cascade (Leaf/Whole) Hops |
|
45.85 |
100% |
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 25.5 L)
|
19.4 |
Mash volume with grains (equipment estimates 25.5 L)
|
19.9 |
Grain absorption losses (steeping)
|
-0.8 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 27.1 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume
|
20.8 |
Going into fermentor
|
20.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
19.4
|
Equipment Profile Used: |
System Default |
"Cascade IPA 2.0" American IPA beer recipe by US. Extract, ABV 6.83%, IBU 45.86, SRM 8.44, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Caramel / Crystal 80L, Munich - Light 10L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 16:26 UTC