Neoploitan ice cream pale ale - Beer Recipe - Brewer's Friend

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Neoploitan ice cream pale ale

196 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday December 27th 2018
1.063
1.020
5.6%
14.1
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 70.2%
1 kg United Kingdom - Wheat1 kg Wheat 37 3.84 17.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 50 min 14.13 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 66 °C 60 min
10 L Batch sparge Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Neoploitan ice cream pale ale" Experimental Beer recipe by MondoBaz. All Grain, ABV 5.57%, IBU 14.13, SRM 11.31, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 11:31 UTC