Tropical FES 13L resztkowy - Beer Recipe - Brewer's Friend

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Tropical FES 13L resztkowy

310 calories 33.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Igi
Calories: 310 calories (Per 500ml)
Carbs: 33.8 g (Per 500ml)
Created: Thursday December 27th 2018
16.1 °P
4.6 °P
6.3%
57.2
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 79.6%
78 g Flaked Barley78 g Flaked Barley 32 2.2 1.8%
108 g American - Black Malt108 g Black Malt 28 500 2.5%
143 g United Kingdom - Roasted Barley143 g Roasted Barley 29 550 3.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.5%
100 g Rice Hulls100 g Rice Hulls 0 0 2.3%
70 g German - Carafa II70 g Carafa II 32 425 1.6%
4,399 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnat28 g Magnat Hops Pellet 11.2 Boil 60 min 52.99 35.9%
20 g Sybilla20 g Sybilla Hops Pellet 2.5 Boil 15 min 4.19 25.6%
30 g Sybilla30 g Sybilla Hops Pellet 2.5 Boil 0 min 38.5%
78 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
mash-out Infusion -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 18.3
Mash volume with grains (equipment estimates 24.3 L) 21.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Top off amount 3
Volume into fermentor 13
Total: 18.3  
Equipment Profile Used: System Default
 
Notes
  1. American Black Malt = Strzegom Barwiący
  2. BIAB - bo w koszu, bez wysładzania, cała woda od razu
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 14:27 UTC