AAA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AAA

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 195 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday December 27th 2018
1.049
1.011
4.9%
20.9
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg American - Pale Ale34 kg Pale Ale 37 3.5 91.9%
3 kg American - Caramel / Crystal 15L3 kg Caramel / Crystal 15L 35 15 8.1%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 10.5 First Wort 75 min 8.86 25%
50 g Nugget50 g Nugget Hops Pellet 10.5 Boil 60 min 8.05 25%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 4 50%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 66 °C 90 min
150 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 181.7 L. Suggest reducing initial water volume to 45.4 L and adding 136.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.42 L. Suggest reducing strike water volume to 20.98 L and adding 90.02 L sparge/top-off. 111
Strike water volume at mash thickness of 3 L/kg 111
Mash volume with grains 135.4
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 108.6 L) 121.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 181.7 L) 195
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 175.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 175
Total: 232.9  
Equipment Profile Used: System Default
"AAA" No Profile Selected beer recipe by lucas rastelli. All Grain, ABV 4.92%, IBU 20.91, SRM 6.12, Fermentables: (Pale Ale, Caramel / Crystal 15L) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-27 18:45 UTC