Laughy Toffee Brown - Beer Recipe - Brewer's Friend

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Laughy Toffee Brown

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: R. Martin
Rating:
5.00 (1 Review)

Hop Utilization: 77%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday December 27th 2018
1.058
1.010
6.4%
22.9
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 53.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 3%
0.33 lb Belgian - De-Bittered Black0.33 lb De-Bittered Black 34 566 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.5 Boil at 196 °F 30 min 13.93 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.5 Boil at 196 °F 15 min 9 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Aroma at 196 °F 0 min 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.7 Aroma at 196 °F 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Baking Soda Water Agt Mash 1 hr.
0.04 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.05 oz Epsom Salt Water Agt Mash 1 hr.
0.05 oz Gypsum Water Agt Mash 1 hr.
0.02 oz Magnesium Chloride Water Agt Mash 1 hr.
0.01 oz Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 70 55 90
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.5 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 4.61 g | 18.5 qt) 4.97 19.9  
Grain absorption losses (steeping) -0.4 -1.6  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3.3 13.2  
Top off amount 2.2 8.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.92 27.7
Equipment Profile Used: System Default
"Laughy Toffee Brown" American Brown Ale beer recipe by R. Martin. Extract, ABV 6.36%, IBU 22.93, SRM 32.48, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Belgian Candi Syrup - D-45) Steeping Grains: (Caramel / Crystal 60L, Pale 6-Row, Biscuit, Chocolate, De-Bittered Black) Hops: (Columbus, Cascade, Centennial) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Table Salt)
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  • Last Updated: 2021-11-04 19:32 UTC