Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 10% | |
1 lb | Flaked Rice | 40 | 0.5 | 10% | |
2 lb | American - Pilsner | 37 | 1.8 | 20% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Perle | Pellet | 8.2 | Boil | 60 min | 8.65 | 13% | |
1 oz | Mandarina Bavaria | Pellet | 9.5 | Boil | 10 min | 1.21 | 43.5% | |
1 oz | Delta | Pellet | 5.5 | Boil | 0 min | 43.5% | ||
2.30 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.09 g | 36.3 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 9.89 g | 39.5 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |