Barleywheat Wine - Beer Recipe - Brewer's Friend

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Barleywheat Wine

370 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: a po
Calories: 370 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Thursday December 27th 2018
28.1 °P
4.6 °P
13.4%
100.9
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 68.5%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 3.4%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 20.5%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 0.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.8%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Target32 g Target Hops Pellet 11.5 Boil 60 min 29.86 14.7%
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.92 10.1%
135 g Herkules135 g Herkules Hops Pellet 13.5 Aroma 10 min 53.61 62.2%
28 g Crystal28 g Crystal Hops Pellet 4.3 Aroma 10 min 3.54 12.9%
217 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.42 L and adding 4.38 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 4.9 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 35
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Going into fermentor 25
Total: 49.5  
Equipment Profile Used: System Default
"Barleywheat Wine" American Barleywine beer recipe by a po. All Grain, ABV 13.43%, IBU 100.93, SRM 14.65, Fermentables: (Pale Ale, Pale Wheat, Wheat, Carafa III, Corn Sugar - Dextrose) Hops: (Target, Northern Brewer, Herkules, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 13:06 UTC