The Abyss - Beer Recipe - Brewer's Friend

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The Abyss

332 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday October 4th 2013
1.100
1.020
10.5%
60.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.8%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 7%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.5%
0.75 lb Belgian - De-Bittered Black0.75 lb De-Bittered Black 34 566 3.5%
1 lb Molasses1 lb Molasses 36 80 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 30 min 17.41 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.68 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.92 40%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 0.96 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.73 42.9
Equipment Profile Used: System Default
 
Notes

Brewers Licorice
Cherry Bark
Vanilla Beans

Add in secondary for a bit? Migh add some vinilla extract instead of beans.

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  • Public: Yup, Shared
  • Last Updated: 2013-10-18 17:22 UTC
  • Snapshot Created: 2013-10-04 14:40 UTC