IPA 27 dec - Beer Recipe - Brewer's Friend

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IPA 27 dec

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday December 27th 2018
1.059
1.014
6.0%
83.7
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pilsner5.6 kg Pilsner 37 1.8 96.6%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12 Boil 60 min 30.66 5%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 30 min 23.56 5%
20 g Ekuanot20 g Ekuanot Hops Pellet 15 Boil 30 min 29.45 5%
27.50 g Chinook27.5 g Chinook Hops Pellet 12 Boil 0 min 6.9%
12.50 g Ekuanot12.5 g Ekuanot Hops Pellet 12 Boil 0 min 3.1%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 14.2 Boil 0 min 3.1%
32.50 g Chinook32.5 g Chinook Hops Pellet 12 Dry Hop 4 days 8.1%
67.50 g Eukanot67.5 g Eukanot Hops Pellet 15 Dry Hop 4 days 16.9%
87.50 g Mosaic87.5 g Mosaic Hops Pellet 14.2 Dry Hop 4 days 21.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Försockringsrast Temperature -- 66 °C 60 min
Utmäskning Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"IPA 27 dec" American Pale Ale beer recipe by Niklinds. All Grain, ABV 6.01%, IBU 83.67, SRM 8.91, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (Chinook, Ekuanot, Mosaic, Eukanot, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 10:41 UTC