Imperial RED - 12/26/18 - Beer Recipe - Brewer's Friend

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Imperial RED - 12/26/18

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Riley
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday December 26th 2018
1.088
1.021
8.8%
85.3
23.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 84.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.6%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 5.6%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Boil 60 min 15.47 15.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 14.9 Boil 60 min 22.59 7.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Boil 40 min 13.57 15.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 14.9 Boil 40 min 19.83 7.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Boil 10 min 5.61 15.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 14.9 Boil 10 min 8.19 7.9%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 14.9 Dry Hop 7 days 12.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Dry Hop 7 days 15.9%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whir floc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS with kettle Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

planning on pitching this wort over the yeast cake at the bottom of the space dust clone in the conical.

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  • Last Updated: 2018-12-26 20:40 UTC