Humo Blanco - Smoked Ale - Beer Recipe - Brewer's Friend

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Humo Blanco - Smoked Ale

265 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 265 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Wednesday December 26th 2018
1.057
1.014
5.7%
20.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Smoked Malt3 kg Smoked Malt 37 3 48.4%
2 kg German - Pilsner2 kg Pilsner 38 1.6 32.3%
1 kg German - Rye1 kg Rye 38 3.5 16.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Halletauer25 g Halletauer Hops Pellet 6.2 Boil 70 min 15.68 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.6 Whirlpool 21 min 4.51 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
19 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.4
Mash volume with grains 21.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25.5
Total: 35.1  
Equipment Profile Used: System Default
"Humo Blanco - Smoked Ale" Rauchbier beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 5.66%, IBU 20.19, SRM 13.49, Fermentables: (Smoked Malt, Pilsner, Rye, Roasted Barley) Hops: (Halletauer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 17:22 UTC