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claes ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 26th 2018
1.052
1.013
5.2%
44.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 53.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 38.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g fuggles20 g fuggles Hops Pellet 5.9 Boil 60 min 34.54 50%
10 g fuggles10 g fuggles Hops Pellet 5.9 Boil 15 min 8.57 25%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 2.3 Boil 3 min 0.84 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.4 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Going into fermentor 9.5
Total: 16  
Equipment Profile Used: System Default
"claes ale" Blonde Ale beer recipe by sebbort. All Grain, ABV 5.16%, IBU 43.95, SRM 8.66, Fermentables: (Pale Ale, Maris Otter Pale, CaraMunich I) Hops: (fuggles, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 16:32 UTC