Brew Bombers Marzen
195 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.60 oz |
Northern Brewer - Hallertau1.6 oz Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
13.75 |
66.1% |
0.17 oz |
Magnum0.17 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
8.18 |
7% |
0.25 oz |
Mount Hood0.25 oz Mount Hood Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
1.59 |
10.3% |
0.40 oz |
Mount Hood0.4 oz Mount Hood Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
16.5% |
2.42 oz
/ $ 0.00
|
Target Water Profile
Canadian Springs
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.41 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
Mashout |
Infusion |
-- |
167 °F |
10 min |
3.7 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
5.2 |
20.8
|
Mash volume with grains
|
6.24 |
25
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt)
|
3.28 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.14 g | 28.6 qt)
|
6.6 |
26.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.55 |
22.2
|
Going into fermentor
|
5.55 |
22.2
|
Total:
|
8.48
|
33.9
|
Equipment Profile Used: |
System Default |
"Brew Bombers Marzen" Märzen beer recipe by REG. All Grain, ABV 5.9%, IBU 23.53, SRM 12.29, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Crystal 60L) Hops: (Hallertau, Magnum, Mount Hood) Other: (Irish Moss, Yeast Nutrient)
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- Last Updated: 2024-01-01 06:20 UTC