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Kloster

193 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 93.16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: K&K pivovara
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday December 26th 2018
1.064
1.007
7.4%
20.3
14.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Pale Ale14 kg Pale Ale 39 2.3 80%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 5.7%
1 kg Weyermann - CaraWheat1 kg CaraWheat 31 45 5.7%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.7%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4 Boil at 100 °C 60 min 8.45 25%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4 Boil at 100 °C 30 min 6.5 25%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 5.36 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 26 19 36 29 414.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 65 °C 90 min
20 L Sparge -- 65 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.7 L. Suggest reducing initial water volume to 44.72 L and adding 26.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24.8
Mash volume with grains 35.6
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 63.7 L) 85.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71 L) 93.2
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 65
Going into fermentor 65
Total: 110.6  
Equipment Profile Used: System Default
"Kloster" Belgian Dubbel beer recipe by K&K pivovara. All Grain, ABV 7.41%, IBU 20.31, SRM 14.26, Fermentables: (Pale Ale, Carapils, CaraWheat, Belgian Candi Sugar - Amber/Brown (60L), CaraAroma) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2022-09-09 16:50 UTC