WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.2 L. Suggest reducing initial water volume to 45.4 L and adding 972.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 752 L
620
Strike water volume at mash thickness of 3.1 L/kg
620
Mash volume with grains
752
Grain absorption losses
-200
Remaining sparge water volume (equipment estimates 599.1 L)
810.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1018.2 L)
1230
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-10.5
Post boil Volume
1002
Hops absorption losses (whirlpool, hop stand)
-2
Going into fermentor
1000
Total:
1430.9
Equipment Profile Used:
System Default
"Awesome Recipe" German Pils beer recipe by Dariobdb. All Grain, ABV 5.66%, IBU 24.45, SRM 4.27, Fermentables: (Pilsner, CaraHell) Hops: (Perle, Saaz)