Winter Mild 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Mild 2019

113 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday December 26th 2018
1.037
1.009
3.6%
18.5
22.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 62.2%
0.33 kg Belgian - Special B0.33 kg Special B 34 115 4.6%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 10.4%
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 13.8%
0.33 kg German - CaraRed0.33 kg CaraRed 34 20 4.6%
0.33 kg United Kingdom - Dextrine Malt0.33 kg Dextrine Malt 33 1.8 4.6%
7.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 13.36 66.7%
10 g Eureka10 g Eureka Hops Pellet 17.5 Boil 5 min 5.18 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Peel Spice Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
yo31 0ya unsure of sulphate levels
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 8 19 0 30 105
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.7
Mash volume with grains 26.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Winter Mild 2019" Dark Mild beer recipe by Jamesy241. All Grain, ABV 3.63%, IBU 18.53, SRM 21.98, Fermentables: (Maris Otter Pale, Special B, Crystal 60L, Aromatic Malt, CaraRed, Dextrine Malt) Hops: (Fuggles, Eureka) Other: (Orange Peel)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-26 00:49 UTC