Honey Porter #1 - Beer Recipe - Brewer's Friend

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Honey Porter #1

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: guco
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday December 25th 2018
1.062
1.012
6.5%
30.8
22.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 11.7%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 11.7%
0.25 kg Honey0.25 kg Honey - (late boil kettle addition) 42 2 7.3%
0.18 kg United Kingdom - Extra Dark Crystal 120L0.18 kg Extra Dark Crystal 120L 33 120 5.2%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 5.8%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 29.2%
1 kg Simpsons Imperial Malt1 kg Simpsons Imperial Malt 33 18 29.2%
3.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 13.17 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.1 40%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.55 40%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 69 °C 45 min
2 L Sparge -- 80 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 17.1
Mash volume with grains (equipment estimates 23.8 L) 19.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 13
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.1  
Equipment Profile Used: System Default
 
Notes

Mash water temp - 76.9°C + Grain 21°C = 69°C

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 11:17 UTC