Jenuina Extra Stot - Beer Recipe - Brewer's Friend

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Jenuina Extra Stot

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday December 25th 2018
1.061
1.014
6.2%
48.1
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Belgian - Pale Ale18 kg Pale Ale 38 3.4 65.2%
5 kg German - Vienna5 kg Vienna 37 4 18.1%
1 kg American - Chocolate1 kg Chocolate 29 350 3.6%
2 kg German - Carafa II2 kg Carafa II 32 425 7.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 2.2%
1 kg Belgian - Special B1 kg Special B 34 115 3.6%
27.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 39.52 45.5%
100 g Magnum100 g Magnum Hops Pellet 15 Aroma 5 min 7.88 45.5%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 5 min 0.74 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 50 °C 15 min
Infusion -- 65 °C 60 min
Infusion -- 78 °C 10 min
Infusion -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.8 L. Suggest reducing initial water volume to 45.4 L and adding 51.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.02 L. Suggest reducing strike water volume to 27.18 L and adding 55.62 L sparge/top-off. 82.8
Strike water volume at mash thickness of 3 L/kg 82.8
Mash volume with grains 101
Grain absorption losses -27.6
Remaining sparge water volume (equipment estimates 42.5 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 90 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 90
Total: 128.5  
Equipment Profile Used: System Default
"Jenuina Extra Stot" Foreign Extra Stout beer recipe by Jenuína Hand Craft. All Grain, ABV 6.22%, IBU 48.13, SRM 41.96, Fermentables: (Pale Ale, Vienna, Chocolate, Carafa II, Flaked Oats, Special B) Hops: (Magnum, Cascade)
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  • Last Updated: 2020-01-30 13:04 UTC