imece weiss
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
2.34 |
3.3% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.32 |
6.7% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.65 |
10% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.4 |
10% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.56 |
13.3% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
15 min |
12.04 |
23.3% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
15 min |
3.6 |
13.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
20% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.3 |
Mash volume with grains
|
24.7 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
25 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"imece weiss" Weizenbock beer recipe by Cha Cha. All Grain, ABV 5.78%, IBU 31.92, SRM 8.84, Fermentables: (Wheat Malt, Pilsner, CaraMunich II, Melanoidin) Hops: (Willamette, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-29 15:58 UTC