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imece weiss

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cha Cha
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday December 25th 2018
1.059
1.015
5.8%
31.9
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 44.4%
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 60 min 2.34 3.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 2.32 6.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.65 10%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 5 min 1.4 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.56 13.3%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 12.04 23.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 15 min 3.6 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
150 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"imece weiss" Weizenbock beer recipe by Cha Cha. All Grain, ABV 5.78%, IBU 31.92, SRM 8.84, Fermentables: (Wheat Malt, Pilsner, CaraMunich II, Melanoidin) Hops: (Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 15:58 UTC