American Reeper Porter - Beer Recipe - Brewer's Friend

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American Reeper Porter

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Dr Reeper
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 25th 2018
1.055
1.014
5.4%
33.2
26.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.26 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.63 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.34 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"American Reeper Porter" Robust Porter beer recipe by Dr Reeper. All Grain, ABV 5.41%, IBU 33.23, SRM 26.07, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2019-01-02 04:09 UTC