Parabola Clone - Beer Recipe - Brewer's Friend

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Parabola Clone

344 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday December 23rd 2018
1.103
1.024
10.3%
118.7
48.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb United Kingdom - Maris Otter Pale6.4 lb Maris Otter Pale 38 3.75 66.7%
1.60 lb Finland - Munich Malt1.6 lb Munich Malt 36 7 16.7%
0.40 lb German - Carafa I0.4 lb Carafa I 32 340 4.2%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 4.2%
0.20 lb American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L 35 15 2.1%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 2.1%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2.1%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 2.1%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 60 min 100.08 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 18.65 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.6 14.4  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.4 9.6  
Going into fermentor 2.4 9.6  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Parabola Clone" Imperial Stout beer recipe by Andyides!. All Grain, ABV 10.33%, IBU 118.72, SRM 48.89, Fermentables: (Maris Otter Pale, Munich Malt, Carafa I, Roasted Barley, Caramel / Crystal 15L, Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Columbus, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 16:13 UTC