KREPIR IPA - Beer Recipe - Brewer's Friend

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KREPIR IPA

250 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday December 23rd 2018
1.081
1.018
8.2%
36.0
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 15.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.8%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 3.8%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 26.07 40%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 100 °C 30 min 6.76 15%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 100 °C 10 min 3.19 15%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.6  
Equipment Profile Used: System Default
"KREPIR IPA" American IPA beer recipe by Robert. All Grain, ABV 8.22%, IBU 36.02, SRM 9.14, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Maltodextrin, Cane Sugar) Hops: (East Kent Goldings, Fuggles, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 11:02 UTC