Boston Lager Tribute - Beer Recipe - Brewer's Friend

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Boston Lager Tribute

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday December 23rd 2018
1.053
1.008
5.9%
31.4
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.2%
3.50 lb Briess - Bonlander Munich3.5 lb Bonlander Munich 36 10 32.9%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 5.3%
1 oz American - Caramel / Crystal 150L1 oz Caramel / Crystal 150L 33 150 0.6%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 21.74 33.3%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 10 min 7.72 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 1.99 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
1.20 tsp Calcium Chloride Water Agt Mash 1 hr.
1.20 tsp Gypsum Water Agt Mash 1 hr.
0.90 tsp Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.08 32.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 8.93 35.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Boston Lager Tribute" International Amber Lager beer recipe by Savemeone. BIAB, ABV 5.85%, IBU 31.44, SRM 10.14, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L, Caramel / Crystal 150L) Hops: (Magnum, Loral, Glacier) Other: (Irish Moss, Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 13:56 UTC