english barley wine
380 calories
35.3 g
12 oz
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.4 gal |
|
Temperature |
-- |
150 °F |
60 min |
0.6 gal |
|
Sparge |
-- |
65 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.78 |
19.1
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt)
|
3.96 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.6 |
2.4
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.74
|
35
|
Equipment Profile Used: |
System Default |
"english barley wine" English Barleywine beer recipe by Zachramage. All Grain, ABV 11.82%, IBU 0, SRM 19.43, Fermentables: (Liquid Malt Extract - Wheat, Crystal 60L, Special B, Victory, Pale 2-Row, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 14:27 UTC