Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday December 22nd 2018
1.050
1.012
5.0%
29.7
20.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 55.1%
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 24.1%
0.28 kg German - CaraRed0.28 kg CaraRed 34 20 4.8%
0.23 kg United Kingdom - Crystal 140L0.23 kg Crystal 140L 33 140 4%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 2.1%
0.58 kg Flaked Oats0.58 kg Flaked Oats 33 2.2 10%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Fuggles43 g Fuggles Hops Pellet 4.5 Boil at 100 °C 45 min 21.32 60.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.34 39.4%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion -- 67 °C 60 min
16.4 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Richard O Hora. All Grain, ABV 5.02%, IBU 29.66, SRM 20.27, Fermentables: (Maris Otter Pale, Munich Light, CaraRed, Crystal 140L, Carafa III, Flaked Oats) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
730
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-02 21:47 UTC