Vienna Alt - Beer Recipe - Brewer's Friend

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Vienna Alt

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Daniel
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 22nd 2018
1.059
1.010
6.5%
43.8
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Vanora (Vienna-style)10 lb Vanora (Vienna-style) 33 8.7 90.9%
1 lb Toasted Flaked Oats1 lb Toasted Flaked Oats 33 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 First Wort 0 min 23.01 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 7 Boil 25 min 8.14 10%
1 oz Perle1 oz Perle Hops Pellet 7 Boil 15 min 11.62 20%
1 oz Perle1 oz Perle Hops Pellet 7 Boil 1 min 1.01 20%
2 oz Perle2 oz Perle Hops Pellet 7 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 5 min.
3 tsp yeast nutrient Other Primary 5 min.
2.80 g gypsum Water Agt Mash 0 min.
2.10 g CaCl Water Agt Mash 0 min.
0.30 each Campden Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 153 °F 45 min
8 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

First brew using my grain mill, set at .025 and overshot my predicted OG by 10 points.

Old fashioned oats toasted at 350 for 25 minutes.

Water treated with 2.8 grams gypsum and 2.1 grams CaCl and 1/3 campden tablet. Amber balanced profile from Bru'n water.

Actual OG 1.060
Actual FG 1.014
6.04%

Pitched 2 packs of 34/70 re-hydrated

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  • Last Updated: 2019-01-30 20:59 UTC