Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday December 22nd 2018
1.053
1.008
5.8%
30.6
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 43.4%
6.80 lb United Kingdom - Pilsen6.8 lb Pilsen 36 1.8 29.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 26%
4 oz German - Carafa II4 oz Carafa II 32 425 1.1%
23.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 4.82 14.3%
2 oz GR Tradition2 oz GR Tradition Hops Pellet 5.9 Boil 60 min 21.08 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 3.1 14.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.8 Boil 15 min 1.6 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 0 min 14.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.48 gal (69.9 qt). Suggest reducing initial strike volume to 10.16 gal (40.62 qt) and adding 5.48 gal (21.9 qt) sparge/top-off. 15.63 62.5  
Strike water volume (equipment estimates 16.64 g | 66.6 qt) 15.63 62.5  
Mash volume with grains (equipment estimates 18.49 g | 74 qt) 17.48 69.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Amber Lager" Vienna Lager beer recipe by Randy64. BIAB, ABV 5.82%, IBU 30.6, SRM 10.19, Fermentables: (Vienna, Pilsen, Maris Otter Pale, Carafa II) Hops: (Hallertau Mittelfruh, GR Tradition, Hersbrucker, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 14:01 UTC
  • Snapshot Created: 2018-12-22 15:07 UTC
  • Link To Parent Recipe