EKG Single-Hop Ale - Beer Recipe - Brewer's Friend

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EKG Single-Hop Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Hughes Bible
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday December 22nd 2018
1.050
1.011
5.1%
40.8
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 93.4%
338 g United Kingdom - Cara Malt338 g Cara Malt 35 17.5 6.6%
5.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.1 Boil at 100 °C 60 min 26.78 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Boil at 100 °C 15 min 6.65 12.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Boil at 100 °C 5 min 2.67 12.5%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5.1 Whirlpool at 80 °C 0 min 4.71 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Dry Hop 4 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 each Protofloc Fining Boil 15 min.
0.28 g Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 65 °C 50 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.2
Mash volume with grains 11.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 30.4 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 26
Total: 37  
Equipment Profile Used: System Default
"EKG Single-Hop Ale" English IPA beer recipe by Greg Hughes Bible. All Grain, ABV 5.06%, IBU 40.81, SRM 6.04, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (East Kent Goldings) Other: (Protofloc, Yeast nutrient)
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  • Last Updated: 2018-12-22 10:07 UTC