EKG Single-Hop Ale
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil at 100 °C
|
60 min |
26.78 |
25% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil at 100 °C
|
15 min |
6.65 |
12.5% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil at 100 °C
|
5 min |
2.67 |
12.5% |
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Whirlpool at 80 °C
|
0 min |
4.71 |
40% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Dry Hop
|
4 days |
|
10% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.13 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
0.28 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash |
Infusion |
-- |
65 °C |
50 min |
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
1.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.6 L/kg
|
8.2 |
Mash volume with grains
|
11.6 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 30.4 L)
|
28.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.6 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
26.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
26 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"EKG Single-Hop Ale" English IPA beer recipe by Greg Hughes Bible. All Grain, ABV 5.06%, IBU 40.81, SRM 6.04, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (East Kent Goldings) Other: (Protofloc, Yeast nutrient)
Last Updated and Sharing
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- Last Updated: 2018-12-22 10:07 UTC