Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Jones
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday December 22nd 2018
1.053
1.013
5.2%
48.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook BBC15 g Chinook BBC Hops Pellet 12 Boil 60 min 18.18 15%
10 g Chinook BBC10 g Chinook BBC Hops Pellet 12 Boil 45 min 11.13 10%
10 g Chinook BBC10 g Chinook BBC Hops Pellet 12 Boil 30 min 9.32 10%
10 g Chinook BBC10 g Chinook BBC Hops Pellet 12 Boil 15 min 6.01 10%
15 g Chinook BBC15 g Chinook BBC Hops Pellet 12 Boil 5 min 3.62 15%
40 g Chinook BBC40 g Chinook BBC Hops Pellet 12 Dry Hop at 20 °C 4 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Tablet Fining Boil 15 min.
0.25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.8
Mash volume with grains 12.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 29.6 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Robert Jones. All Grain, ABV 5.24%, IBU 48.26, SRM 6.05, Fermentables: (Maris Otter Pale, Munich) Hops: (Chinook BBC) Other: (Protofloc Tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 09:38 UTC