Munich Helles - v2 lodo - Beer Recipe - Brewer's Friend

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Munich Helles - v2 lodo

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 14.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kevin
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday December 22nd 2018
1.046
1.010
4.7%
19.4
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Ale11 lb Pale Ale 39 2.3 47.8%
12 lb German - Pilsner12 lb Pilsner 38 1.6 52.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Tettnanger2.8 oz Tettnanger Hops Pellet 4.4 First Wort 60 min 19.42 100%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
6 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.61 gal (62.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.61 gal (14.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing initial water volume to 10.16 gal (40.64 qt) and adding 1.34 gal (5.36 qt) sparge/top-off. 11.5 46  
Strike water volume at mash thickness of 2 qt/lb 11.5 46  
Mash volume with grains 13.34 53.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.61 g | 62.4 qt) 14.7 58.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 13.1 g | 52.4 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 17.83 71.3
Equipment Profile Used: System Default
 
Notes

weyerman barke pils and weyerman PA malt

18 gallons to start with in BK

slurry from 6 packs of fresh yeast from 6 gallons

1.36 g SMB at 20 ppm
1.36 g AA at 20 ppm
BTB

  • Mash 4.6 G
  • Boil - 2.9 to 1/4 cup of water at 15 mins left

    grain to condition

    Whirlfloc at 10 mins left

    yeast nutrient - 1 Tbsp with 10 to go

    Adds 4.8 ppm na4 and 20.20 so2 ppms drops ph by .02
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  • Last Updated: 2018-12-25 20:10 UTC