Brunette - Beer Recipe - Brewer's Friend

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Brunette

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo's
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday December 22nd 2018
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Downtown Brown

by Wolf Pack Brewing

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 28

1.049
1.011
4.9%
24.7
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 87.5%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 8.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.1%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2.1%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 4 Boil 60 min 14.88 41.9%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4 Boil 20 min 3.12 14.5%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4 Boil 1 min 0.22 14.5%
9 g Cascade9 g Cascade Hops Pellet 7.8 Boil 20 min 6.08 14.5%
9 g Cascade9 g Cascade Hops Pellet 7.8 Boil 1 min 0.43 14.5%
62 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
1.57 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
18 L Sparge -- 86 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.7  
Equipment Profile Used: System Default
"Brunette" British Brown Ale beer recipe by Pablo's. All Grain, ABV 4.93%, IBU 24.74, SRM 13.44, Fermentables: (Maris Otter Pale, Biscuit, Carapils, Chocolate) Hops: (East Kent Goldings, Cascade) Other: (Gypsum, Citric acid)
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  • Last Updated: 2021-03-06 11:59 UTC