Black Wooly Bugger porter - Beer Recipe - Brewer's Friend

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Black Wooly Bugger porter

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.55 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Todd Templen
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday December 22nd 2018
1.063
1.017
6.1%
23.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 66.7%
3 lb United Kingdom - Brown3 lb Brown 32 65 10%
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 10%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 15.8 60%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 8.1 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast nutrients Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 155 °F 60 min
3 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.55 54.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 12 48  
Estimated amount in fermentor 12 48  
Total: 17.55 70.2
Equipment Profile Used: System Default
"Black Wooly Bugger porter" American Porter beer recipe by Todd Templen. All Grain, ABV 6.09%, IBU 23.89, SRM 50, Fermentables: (Maris Otter Pale, Brown, Chocolate, Black Patent, Flaked Oats) Hops: (Nugget) Other: (Yeast nutrients )
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  • Last Updated: 2024-09-05 21:32 UTC