Dusty IPA - Beer Recipe - Brewer's Friend

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Dusty IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday December 21st 2018
1.066
1.017
6.5%
52.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 92.7%
1.80 lb American - Caramel / Crystal 15L1.8 lb Caramel / Crystal 15L 35 15 7.3%
24.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Leaf/Whole 7 Boil 60 min 33.36 20%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 7 Boil 15 min 11.03 13.3%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 4 Boil 10 min 6.91 20%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 4 Boil 1 min 0.82 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 4 Dry Hop 5 days 13.3%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 13.3%
15 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.3 37.2  
Mash volume with grains 11.28 45.1  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume (equipment estimates 7.71 g | 30.9 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.7 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.35 73.4
Equipment Profile Used: System Default
"Dusty IPA" American IPA beer recipe by Me. All Grain, ABV 6.54%, IBU 52.12, SRM 5.23, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (El Dorado, Amarillo)
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  • Last Updated: 2019-01-26 10:02 UTC