23A - Berliner Weisse - Beer Recipe - Brewer's Friend

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23A - Berliner Weisse

65 calories 5.3 g 250 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 6.7 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: gozer
Calories: 65 calories (Per 250ml)
Carbs: 5.3 g (Per 250ml)
Created: Friday December 21st 2018
7.3 °P
1.1 °P
3.2%
6.6
2.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 2 50%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 50%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 First Wort 0 min 6.62 100%
4 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.35 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 30.3
Mash volume with grains 32.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23.1 L) 24
Estimated amount in fermentor 24
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline.

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  • Last Updated: 2020-08-07 16:45 UTC