Rabbit's Revenge White IPL - Beer Recipe - Brewer's Friend

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Rabbit's Revenge White IPL

7649 calories 641.6 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jason Crichton
Calories: 7649 calories (Per 19L)
Carbs: 641.6 g (Per 19L)
Created: Friday December 21st 2018
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 46.7%
2 kg American - White Wheat2 kg White Wheat 40 2.8 46.7%
0.28 kg German - Melanoidin0.28 kg Melanoidin 37 25 6.5%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.4 First Wort 60 min 25.14 10%
40 g Green Bullet40 g Green Bullet Hops Pellet 13.2 Boil 10 min 26.68 40%
20 g Green Bullet20 g Green Bullet Hops Pellet 13.2 Whirlpool at 82 °C 20 min 12.57 20%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 82 °C 20 min 10 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
6.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L No sparge Infusion 10 °C 67 °C 35 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 12.4
Mash volume with grains 15.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Ferment at 10C for 5 days and then slowly bring up to finish around room temperature.

Copied from https://www.brewersfriend.com/homebrew/recipe/view/703364/rabbit-s-revenge-white-ipa but intended to use Lager yeast because I want to use it and I'm curious how it turns out.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 21:05 UTC
  • Snapshot Created: 2018-12-21 16:40 UTC
  • Link To Parent Recipe