Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Canadian - Pale 2-Row | 36 | 1.75 | 46.7% | |
2 kg | American - White Wheat | 40 | 2.8 | 46.7% | |
0.28 kg | German - Melanoidin | 37 | 25 | 6.5% | |
4.28 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 16.4 | First Wort | 60 min | 25.14 | 10% | |
40 g | Green Bullet | Pellet | 13.2 | Boil | 10 min | 26.68 | 40% | |
20 g | Green Bullet | Pellet | 13.2 | Whirlpool at 82 °C | 20 min | 12.57 | 20% | |
30 g | Cascade | Pellet | 7 | Whirlpool at 82 °C | 20 min | 10 | 30% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
6.75 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | No sparge | Infusion | 10 °C | 67 °C | 35 min |
Starting Mash Thickness:
2.9 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 12.4 |
Mash volume with grains | 15.2 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 20 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21.3 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.8 L) | 21 |
Total: | 32.2 |
Equipment Profile Used: | System Default |