Market Garden Boss Amber Lager Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Market Garden Boss Amber Lager Clone

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Raendin
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday December 21st 2018
1.054
1.009
6.0%
28.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 73.5%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 14.7%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 8.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tradition30 g Tradition Hops Pellet 5 Boil 60 min 14.7 25%
30 g Tradition30 g Tradition Hops Pellet 5 Boil 20 min 8.9 25%
30 g Tradition30 g Tradition Hops Pellet 5 Boil 10 min 5.33 25%
30 g Tradition30 g Tradition Hops Pellet 5 Boil 0 min 25%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Infusion -- 55 °C 20 min
Beta Infusion -- 63 °C 30 min
Alpha Infusion -- 70 °C 30 min
Mash Out Infusion -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.6
Mash volume with grains 18.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 25.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
"Market Garden Boss Amber Lager Clone" American Lager beer recipe by Raendin. All Grain, ABV 5.95%, IBU 28.94, SRM 10.29, Fermentables: (Vienna, Munich Dark, Biscuit, Acidulated Malt) Hops: (Tradition)
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-21 16:37 UTC